Join our chef Matt Poole and other top Door County chefs at Dinner in the Vineyard, a five-course dinner at Gathering Ground’s vineyard on Washington Island on Aug. 29.

The evening will include a cocktail hour with passed appetizers and libations from local wineries, Island Orchard Cider and Brews on the Rocks. A vineyard tour will be followed by a big table, family-style meal featuring fresh, local ingredients prepared by top local chefs including Anne Fitzgibbons of Door County Farm Dinners, Heidi Gilbertson of Island Cafe, Matt Poole of Hotel Washington plus food and beverages from Roots Inn & Kitchen, Island Edibles, Hoot Blossom Farm, Wisconsin Cheese Masters, Kick Ash Coffee, Island Orchard Cider, Brews on the Rocks and more!