Our 3-day fermented Roman pizza dough topped with our Wisconsin cheese blend and dollops of garlic scape and basil pesto, fresh basil leaves, lemon juice and zest and the killer paprika Ian made last season (it's red gold).
13x18" pizza serves 3 people. Vegetarian.
Super subtle lilac flavor mingles with sweet cream and honey. More delicate than our Purple Lilac ice cream.
Deeply floral with a hint of Sweet Mountain Farm honey. 12oz of springtime, sealed in cream.
12 oz of the richest, creamiest chocolate ice cream around. Made with 72% cacao Peruvian chocolate and a pop of kosher salt.
Fresh Folk Tree chamomile flowers painstakingly picked and steeped in Wisconsin milk and cream. Last year we used dried flowers but this batch is another level.
12 oz of real vanilla ice cream with a streak of Island rhubarb and strawberry jam. Tastes like 100% pure Wisconsin sunshine.
Selections from Island farms Hoot Blossom, Folk Tree and Island Harvest. This week: Kale, Radishes, Strawberries, Scallions, Salad Greens, Beets, Snap Peas.
Place your order below! We will contact you to confirm, some items have limited availability and we will let you know if anything is out of stock. Thank you for your patience as we implement our first online ordering system!
Island tomato sauce with fresh basil and oregano topped with fennel sausage made with Wisconsin pastured pork, Wisconsin cheese blend and Hoot Blossom scallions.
13x18" pizza serves 3 people.